Appetizers  6.75 - 8.25 grilled seafood sausage with red curry lamb meatballs with green garlic sauce and chickpeas sauteed gnocchi with shallots, bleu cheese and fennel roasted eggplant and red pepper with chermoula and flat bread smoked trout over potato vinaigrette Soups & Salads 4.75 - 7.75 sauteed wild mushrooms on greens with goat cheese grilled endive with crab meat ravigote over greens wilted spinach and smoked duck with thai dressing seasonal  garden with tarragon mustard dressing daily soups Dinner 16.75 - 22.75 poached salmon with mustard citrus sauce roast lemon chicken with pine nuts and olives smoked duckling with cherry ginger sauce grilled lamb chops with tomato saffron sauce and mint pan-fried new york steak with pancetta and leeks shrimp with caramelized onions, garlic and basil smoked spice rubbed pork tenderloin with mango vegetarian medley Appetizers can be doubled and Dinners can be halved. Plus delectable desserts, full bar & wine cellar and specials. Our food is made from scratch, in-house, using the best ingredients. The meats and poultry are free range, the fish is wild and the produce is organic. We strive to use local produce when available. In order to bring to the table the best possible flavors, our menus change seasonally. Serving dinner Thursday through Sunday from 5 pm.