| Appetizers 7.25 to 8.25 caramelized onion ravioli with pumpkin almond sauce and baked ricotta slow roast cider pork with apple mustard and sweet potato biscuit toasted gnocchi with melted brie and red pepper walnut sauce smoked shrimp with spiced cocktail sauce and lemon gremolata wild mushroom pate with grilled flatbread and pistachio parsley pesto Soups & Salads 5.00 to 8.00 smoked trout with potato polenta and warm vinaigrette over greens apple and pear with spiced pecans and crumbled blue cheese smoked duck with wilted spinach and thai dressing seasonal greens with fennel and tarragon mustard dressing daily soups Dinner 16.75 to 22.75 peppery new york, pan-fried with roast cipollini onions and pancetta smoked duckling with blood orange sauce garlicky salmon with artichoke hearts, capers and gaeta olives spicy shrimp over fettuccine, cured tomato and chickpeas roast chicken breasts with crimini mushroom ragu braised lamb shank with moroccan spice and red lentils brined pork tenderloin,maple bacon wrapped with sage mustard root vegetable manicotti with polenta Sandwiches 13.75 grilled hamburger on ciabatti roll portobello, chickpea, quinoa patty on basil roll Appetizers can be doubled and Dinners can be halved. Plus delectable desserts, full bar & wine cellar and specials. In order to bring to the table the best possible flavors, our menus change seasonally. Serving dinner Thursday through Sunday from 5 pm. |